Last year I came in contact with the co-founder and advisor of the Biorrefiniria Brasil open innovation community, José Augusto T. R. Tomé. He started an interesting venture within the chemical sector, a venture focused on biorefinery. Read further to learn more about his vibrant innovation community and open innovation in general.
Food packaging has often focused on two primary consumer aspects; convenience and preserving the quality of the food. Consumer’s environmental and health concerns and corporation’s supply chain and energy cost goals are driving innovation in food packaging; creating a growing demand for changes.
New materials and processes are proving effective against a growing range of bacteria and have wide ranging applications. Similar approaches may also change the way we clean our clothes and how often we paint our houses. They could also prove disruptive to existing sectors’ income streams.
