intrapreneurs

What NASA Can Teach Us About the Intrinsic Value of Connecting to Other Innovators

Numerous organizations run crowdsourced innovation programs, because companies can find better new ideas and take action on those ideas faster. This process allows companies to set a challenge and gather ideas from hundreds, thousands, or hundreds of thousands of participants.

The Future Role of Innovation and Innovation Policy

Since 2009 we have been suffering a serious global economic crisis and the situations in most small countries, including Denmark, has been very difficult due to growing unemployment and unsustainable public finance deficits. This crisis has occurred at a time of structural problems related to an ageing population. InnovationManagement interviewed Bengt-Åke Lundvall, Professor in the Department of Business Studies at Aalborg University, on the role of innovation and innovation policy in this context.

Innovating by combining existing things in new ways at Deutsche Post DHL

Petra Kiwitt is Executive Vice President of DHL Solutions & Innovations at Deutsche Post DHL. The Group with nearly 500.000 employees in 220 countries provides package and mail services as well as comprehensive logistics solutions for customers all around the world. Petra Kiwitt’s biggest challenge is to stimulate and coordinate innovations which ultimately will lead to even more efficient logistic solutions for the customers. A new built Innovation Community brings people together, lets them share ideas and sometimes encourages them to do ‘old’ things in new ways.

Preparing for Tomorrow’s Innovations today

Being the General Manager of TomorrowLab, Steven Peleman knows what is important for the creation of innovation in companies and organizations. Bringing people together outside their companies and helping them to develop new views of their existing innovation organization make a good start. Getting them to take more chances is even better.

Intelligent Tool to Create Food Innovation

In Denmark, new food trends are popping up like mushrooms. Consumers want climate-friendly, organic food that is locally produced. They want to be informed about calorie-content when they eat in restaurants, and they want ‘homemade’ food – cooked by someone else. These demands are producing a challenging environment for food producers, who often do not focus on developing the most appropriate products. However, change is underway. A new tool, Food Innovator, should help businesses to involve consumers in the development of new products.